The Pumpkin Soup Rebellion
Jnr: What’s for lunch?
MsAnn: Soup.
Jnr: Not soup.
MsAnn: Soup.
Jnr: What sort of soup?
MsAnn: Monster.
[Standard family response to a daft question or one which one does not want to answer]
Jnr: No, really, what sort of soup?
MsAnn: You taste it and see if you can tell me.
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Over the last six weeks one of the perennial ingredients packing out our organic veg box has been one of the less popular, time-consuming-to-prepare, tough-skinned, recalcitrant members of the gourd family. They are quite decorative and are a colourful addition to any veggie still-life, but when you get three of them backed up on the counter, they take up considerable cubic capacity and something has to be done.
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Jnr: Eurgh. Pumpkin. It’s pumpkin soup.
MsAnn: Pumpkin and red pepper. It’s not ready yet. I haven’t blended it or added the yoghurt. It’ll be lovely. You’ll see.
[Jnr makes no comment but leaves nonchalantly by the back door, and ambles towards the garage where his Dad is working on Jnr's bicycle.]
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On Halloween we often do the traditional thing and make pumpkin lanterns, except that there is a price to pay. Because these seasonal gourds are a foodstuff, and I hate wasting food, I won’t just scoop out and throw away the pumpkin meat inside the ‘lantern’. I cook it, and my family have to eat it.
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J: We’re just off to Halfords to get some bits for the bicycle.
MsAnn: Lunch is nearly ready.
J: We won’t be long. He needs an new inner tube.
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Over the years we have had pumpkin curry (quite successful), roast pumpkin (not so popular), pumpkin pie (inconsistent result, but can be very good when I get it right), pumpkin jam (sweet stuff is not my strongpoint), and pumpkin soup, my favourite to make; it requires a great deal of therapeutic chopping with the heftiest kitchen knife, plenty of stirring and simmering in my favourite large blue saucepan, or The Vat, as J calls it, and the application of a power tool, namely my industrial strength blender.
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[The sound of the car pulling up. J and Jnr enter.]
MsAnn: Soup’s ready.
J: Oh. You made soup. We had lunch. We had a pasty on the way back from Halfords.
MsAnn: What? But I told you lunch was nearly ready, just before you left.
Jnr: We didn’t get you one because we know you don’t eat them. [Gives a bit of pasty crust to the dog]
J: Yeah. We came over hungry. We were just passing the Crib Box. Shame about the soup.
MsAnn: But you knew I was making soup.
Jnr: The pasties were Dad’s idea.
J: Traitor.
MsAnn: Well, thanks very much, the pair of you.
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They haven’t got away with it entirely, though. As long as you do it before you add the yoghurt, pumpkin soup freezes very well indeed. MsAnn has a large number of ‘tub-it’ containers which are perfect for a situation like this.
They are now stacked in the top drawer of the freezer, each one full of spicy, bright orange pumpkin soup.
Their day will come.
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Musical accompaniment. The pumpkin chord.
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Comments (One comment)
MsAnn,
That was such a funny entry. I laughed out loud and made my friend read it too.
Lovely to see you earlier today. Speak soon.
Liam xx
Liam / June 22nd, 2007, 11:58 pm
What do you think?